Species within groups of fish, like Gadiformes (examples: codfish and hake) and Scombroid fishes (examples: mackerel and tuna) seem to share allergenic components. Red Snapper Allergy Test: Potential Cross-Reactivity No specific allergens present in red snapper have been characterised to date, although a number of proteins have been identified. Red Snapper Allergy Test: Allergen Description Red snapper is an excellent source of protein, potassium, selenium, and vitamin B12 and a very good source of vitamin B6, niacin, and phosphorous. Red snapper is commonly baked or grilled whole, but may also be filleted and pan fried, barbecued, poached or added to mixed fish dishes such as salads, stews or curries. The flesh is described as mildly sweet, flaky and faintly pink in color.
Red snapper are caught as food fish both recreationally and commercially, and is eaten worldwide, forming part of the local cuisine of a number of regions, particularly Vietnam, India, and the Caribbean islands. It is related to the mangrove snapper, mutton snapper, lane snapper, and dog snapper. The red snapper is anative to the western Atlantic and the Gulf of Mexico, inhabiting reef environments. Red Snapper Allergy Test: Allergen Exposure Substitution of these other, less costly, species for red snapper has been proven by genetic studies. campechanus, but other species in the family. NB: Many fish sold as red snapper in the USA are not actually L. Red snapper is a food which may result in allergy symptoms in sensitised individuals.
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